Ovalett 500g

R33.00

OVALETT is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures.
Acts as an egg-extender, It also increase the shelf life of the finished product. Ideal for use in all sponge recipes.

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Weight 0.500 kg
Dimensions 12 × 12 × 6 cm
Ovalett 500g
R33.00